Chemical Composition, Antioxidant and Antibacterial Activity of Thymelaea microphylla Essential Oil from Algeria

The chemical composition of essential oil, isolated from Thymelaea microphylla by hydrodistillation, was analysed by GC and GC/MS. A total 30 compounds representing 99.91% of the oil were identified in Dreaat population. The essential oil of T. microphylla is Characterized by a high rate of Tridecanal (31.24%), Nonanal (11.43%), Pentadecen 2-one (6Z) (7.93%) and the Citronellol (6.80%). Antioxidant capacity was determined using the method of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. The extracts essential oil showed a good antioxidant activity. Disc diffusion method was used to evaluate the antibacterial activity on five different strains. The oil showed a significant effect against Gram-negative and Gram-positive bacteria. 
Essential Oils, Aromatherapy, Spa, Oil, Essential

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